Food has always created an atmosphere for bringing people together. My passion for food is not really about the food itself, but it comes from the 'magic' that happens when our family or friends get together to share a great meal. This has become so important to me that I am compelled to share this passion in many ways.
In 1990, I started faire la cuisine to respond to the demand for wondrous, scrumptious, and fanciful foods with a special emphasis on presentation. The words "faire la cuisine" are French meaning "to do the cooking." I want to help every customer to experience the fun of planning and participating in their own unique event.
My business has evolved to a mission to help bring families back together around the kitchen table. I offer the following services:
Faire la cuisine is a member of the International Association of Culinary Professionals.
As the founder and owner of faire la cuisine, Susan Kaiser has offered professional catering services to Granville, Ohio and surrounding communities since 1990. Susan attended a Master Chef Catering Program in London at the Le Cordon Bleu and received a Cesar Ritz Diploma from Ritz-Escoffier Ecole de Gastronomie Francaise in Paris. Susan has catered events of all kinds and all sizes, and welcomes the opportunity to teach you the joys of good cooking.
My business has evolved to a mission to help bring families back together around the kitchen table. I offer the following services:
Faire la cuisine is a member of the International Association of Culinary Professionals.
